What you see on the surface is the crown and the sash.

It really is like having a family here.the drink menu and snack selection is simple.

Its truly a visit to a time of selfless service that came to be a hallmark of postwar Japan.Homier than your typical corner pub or barHomier than your typical corner pub or bar.

plush chairs and eclectic decorations from near and far give the small gathering place a true feeling of a home away from homeFrom the heat of the open kitchen to the masterful hands of his chefs.

Mentai Kamatama Udon — A creamy.

Hands-On Udon-Making Classes (fully booked)Dates: Tuesday.Kimiko FujitaKimiko Fujita has been a longtime supporter of the Japanese American community since joining the Orange County Japanese American Association (OCJAA) as a volunteer in 1999.

she was instrumental in organizing meetings and sightseeing trips for seniors.tirelessly working to strengthen the ties between Japanese nationals living in the U.

which became a cultural celebration that autumn in the stadium parking lot that drew 7.finding creative ways to maintain and revitalize community engagement.